University of Illinois Extension

Snazzy Blueberry Scones

2/3 Cup regular oats
1/3 Cup Bisquick Heart Smart baking mix
¾ Cup blueberries
1/3 Cup Light vanilla soymilk
1 Tbsp brown sugar (not packed)
2 tsp light whipped butter or light buttery spread, softened
½ tsp baking powder

Preheat oven to 400 degrees.
Combine dry ingredients with butter and mix well. Add milk and stir. Then fold berries into the batter.
On a baking pan sprayed with nonstick spray, divide batter into 4 mounds. Bake for 10 minutes.
Serves 4.

Nutritional Information: Servings: 4, Amount/Serving: Calories 180.5, Total Fat 3.7g, Sat. Fat 1.3g, Cholesterol 4.1mg, Sodium 78.1mg, Total carbohydrates 32g, Sugars 5.8g, Dietary Fiber 3.5g, Protein 5.5g, Calcium 29mg, Vitamin D 0.1µg