Miamian -- Ohio State Soil

Photograph of a gently rolling field of a recently harvested crop.

Photograph of the profile of a typifying pedon of Miamian soil series.

Miamian Soil Profile

Surface layer: dark grayish brown silt loam
Subsoil - upper: dark yellowish brown clay loam
Subsoil - lower: yellowish brown clay and clay loam
Substratum: yellowish brown loam
The Miamian series consists of very deep, well drained soils that formed in a thin layer of loess and in the underlying loamy till, which is high in content of lime. The original vegetation consisted of deciduous forest species, principally white oak, maple, elm, ash, and hickory.

Miamian soils are the most extensive soils in Ohio. They occur on more than 750,000 acres in the state. They are productive soils. Corn, soybeans, and winter wheat are the primary crops. The average annual precipitation ranges from 33 to 42 inches, and the average annual air temperature ranges from 51 to 55 degrees F.

The U.S. Department of Agriculture (USDA) prohibits discrimination in all its programs and activities on the basis of race, color, national origin, age, disability, and where applicable, sex, marital status, familial status, parental status, religion, sexual orientation, genetic information, political beliefs, reprisal, or because all or a part of an individual's income is derived from any public assistance program. (Not all prohibited bases apply to all programs.) Persons with disabilities who require alternative means for communication of program information (Braille, large print, audiotape, etc.) should contact USDA's TARGET Center at (202) 720-2600 (voice and TDD). To file a complaint of discrimination write to USDA, Director, Office of Civil Rights, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410 or call (800) 795-3272 (voice) or (202) 720-6382 (TDD).

NRCS Logo