Americans have never been more interested in understanding where their food comes from and how it was grown and prepared. From the use of pesticides during the growing season to the practice of composting food waste, there is a lot of information available through Illinois Extension that provides insight into how fruits, vegetables, and food products move through their life cycle. The Local Foods & Small Farms program provides resources to help consumers and producers better understand their role and responsibilities within the local food movement.
Are you a U-Pick or Agritourism Business looking for operating recommendations during COVID-19? Check out our collaborative Agritourism Operating Toolkit.
Certified Crop Advisor
University of Illinois Plant Clinic
Agricultural Safety and Health