Oatmeal Raisin Cookies
    1. Preheat oven to 350º.
    2. Stir together oats, flour, cinnamon, ginger, salt and baking powder.
    3. In another bowl, cream the margarine, brown sugar and Splenda with electric mixer. Beat in egg and vanilla.
    4. Stir in dry ingredients, then raisins.
    5. Drop by heaping teaspoonsful onto baking sheets sprayed with cooking spray.
    6. Bake 8-10 minutes. Cool on wire rack.

From Flavors of Fiesta by University of Illinois Extension

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