This class has been cancelled.

Certified Food Protection Manager Training is Required By Illinois Law

The Illinois Department of Public Health’s Food Service Sanitation Code requires all food establishments be supervised by a certified food protection manager during hours of operation. University of Illinois Extension staff will teach the course. If a reader or translator is needed, contact the National Registry of Food Safety Professionals at 800.446.0257 or customer.service@nrfsp.com.

The class will cover:

  • Food-borne Illnesses
  • Safe Food Handling
  • Cooking & Storage
  • Cleaning & Sanitation

October 23rd & 25th from 9:00 AM to 3:00 PM

The cost is $115 | Course fee is due with registration and includes the textbook and exam.
A photo ID is required for the exam.
*Participants must attend both sessions.

Registration opens August 14th.

To sign up, visit go.illinois.edu/dmp or call 217.543.3755 by September 30th. Questions? Email Caitlin at chuth2@illinois.edu.

Event Date(s)
-
Event Time
9:00 AM - 3:00 PM
Location
Moultrie-Douglas County Extension Office, Arthur IL