CANCELED:  The impact of COVID-19 (novel coronavirus) continues to create uncertainty and concern both globally and here in our community. In accordance with University of Illinois policy, Illinois Extension has deployed public health strategies designed to protect everyone’s health and safety. We hope to reschedule this workshop at a future date.

Do you like making and learning about food?  Do you want to learn how to share your knowledge, skills, and love of cooking with others?  During this

interactive workshop you will see a food demonstration, analyze a recipe, learn about the science of nutrition, and practice your own food demonstration.

Saturday, March 21, 9:00-11:00 AM
Sangamon Extension Office (700 S Airport Dr, Springfield)

$5 per person

Open to any youth age 8+; you do not need to be a 4-H member to attend.

About the teacher: Erin Zepp is a Registered Dietician and Certified Diabetes Educator who regularly gives food demonstrations in her job at Memorial Weight Loss and Wellness Center.