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Eggs- From Farm to Fork

eggs
Event Date(s)
Location
Online

 

Purchasing eggs is not so easy anymore; it takes some skill to figure out which eggs to buy! 

Eggs can be purchased from:

 · Your local grocer

· Farmer’s markets

· Roadside stands 

· Farm delivered

 There are many choices:

 · Organic

· Free range

· Pasteurized

· Low cholesterol 

Join University of Illinois Extension Nutrition and Wellness Educator, Susan Glassman from the Extension Education Center & Community Teaching Kitchen via zoom and learn about eggs and how to make the best choice for your health.   

After class:

 Watch

· A Live Cooking Demonstration

 Gather

· Recipes

 

 This program is being held virtually on zoom.  A meeting link will be provided once you register.  Please register by April 29, 2021.