Saturday, June 18 | 10-11:30 a.m. | St. Charles

A fun, hands-on experience in the kitchen with a New York-trained chef

Do your kids love creating or eating desserts? Do you wish they wanted healthier options? Then this is the workshop for them! Participants will learn to make healthy and tasty versions of ice cream, cookies, and caramel apples, plus they'll have fun with nutrition facts and cooking tips.

Designed for ages 8-13. Registration is required and opens by May 10. Space is limited. 

Questions? Contact Leilah Siegel | 4-H Educator | lmcnabb@illinois.edu | 630-584-6166

If you need a reasonable accommodation to participate, contact the event contact above. Early requests are strongly encouraged to allow sufficient time for meeting your access needs.