In Illinois, a Certified Food Protection Manager must be on-site any time food is being prepared and served.
University of Illinois Extension in DeWitt County is offering the Certified Protection Manager course and exam, which covers the minimum classroom work to prepare for the national certification exam.
The class covers the current FDA Food Code, including safe food preparation, cooking and handling, facility safety and maintenance, employee health and hygiene, and cleaning and sanitization.
August 1 & 3
Event Price:
$100 for the general public
K-12 Nutrition Professionals may attend for free courtesy of ABCs of School Nutrition
Course fee includes materials and exam.
Registration deadline is July 8!
A photo ID is required for the exam on August 3.
Participants must attend both sessions.
University of Illinois Extension staff will teach the course. If a reader or translator is needed, contact the National Registry of Food Safety Professionals at 800.446.0257 or customer.service@nrfsp.com.
Please email Caitlin Mellendorf or call 217.877.6042 with questions.
If you need a reasonable accommodation to participate, please contact the event coordinator via email or by calling 217.877.6042. Early requests are strongly encouraged to allow sufficient time to meet your needs, when possible.
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