Learn the basics of home preservation, including canning, freezing, drying, and fermenting. And make a jar of sauerkraut to take home and ferment. Bring dial-gauge pressure canners for testing.

Please email Caitlin Mellendorf or call 217.877.6042 with questions. 

If you need a reasonable accommodation to participate, please contact the event coordinator via email or by calling 217.877.6042. Early requests are strongly encouraged to allow sufficient time to meet your needs, when possible. 

Register in-person or by calling the library at 217.864.3622. Deadline to register is Oct. 20.