Join Illinois Extension Nutrition and Wellness Educator, Susan Glassman, and learn the art of bread making.  Proof the yeast, mix the dough, knead and let rise, and bake till done in our hands-on workshop. 

We will be making braided challah and rosemary breadsticks. 

Taste samples and take some bread home to enjoy with family and friends.

Program fees are $15 per person, and class size is limited to 8 adults.

If you need a reasonable accommodation to participate, have questions, or need more information please call Susan Glassman at 815-224-0889.