What foods are prohibited?

Prohibited Foods Include (1.5):

• Meat, poultry, fish, seafood, or shellfish.
   
• Dairy, except as an ingredient in a non-potentially hazardous baked good or candy, such as caramel, subject to paragraph (1.8), or as an ingredient in a baked good frosting, such as buttercream.
   
• Eggs, except as an ingredient in a non-potentially hazardous baked good or in dry noodles, or as an ingredient in a baked good frosting, such as buttercream, if the eggs are not raw.
   
• Pumpkin pies, sweet potato pies, cheesecakes, custard pies, crème pies, and pastries with potentially hazardous fillings or toppings.
   
• Garlic in oil or oil infused with garlic, except if the garlic oil is acidified; (1.6) A food is "acidified" if: acid or acid ingredients are added to it to produce a final equilibrium pH of 4.6 or below; or it is fermented to produce a final equilibrium pH of 4.6 or below. "Equilibrium pH" means the final potential of hydrogen measured in an acidified food after all the components of the food have achieved the same acidity.
   
• Low-acid canned foods.
   
• Sprouts; "Sprout" means any seedling intended for human consumption that was produced in a manner that does not meet the definition of microgreen.
   
• Cut leafy green, except for cut leafy greens that are dehydrated, acidified, or blanched and frozen; "Leafy greens" includes iceberg lettuce; romaine lettuce; leaf lettuce; butter lettuce; baby leaf lettuce, such as immature lettuce or leafy green; escarole; endive; spring mix; spinach; cabbage; kale; arugula; and chard. "Leafy greens" does not include microgreens or herbs such as cilantro or parsley. "Microgreen" means an edible plant seedling grown in soil or substrate and harvested above the soil or substrate line.
   
• Cut or pureed fresh tomato or melon.
   
• Dehydrated tomato or melon.
   
• Frozen cut melon.
   
• Wild-harvested, non-cultivated mushrooms.
   
• Alcoholic beverages.
   
• Kombucha (fermented tea).