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USDA strengthens procedures for detecting unsafe ground beef

The U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) announced new procedures that will allow the agency to trace contaminated ground beef back to its source more quickly, remove it from commerce, and find the root cause of the incident to prevent it from...
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Beef checkoff investment pays off: study

I found this article interesting.  With IL attempting to have a referendum, it may help shed some light. Every dollar invested in the Beef Checkoff Program between 2006 and 2013 returned about $11.20 to the beef industry, according to a study by Dr. Harry Kaiser of Cornell University. "It...
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USDA says beef grading system may be outdated

USDA's Agricultural Marketing Service (AMS) is seeking public input on possible revisions to the U.S. Standards for Grades of Carcass Beef to adjust for recent improvements and trends in animal raising and feeding. AMS is also seeking input on a review of beef instrument grading. One driver is...
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Learning through visiting cattle farms in Alabama

Hello all, I know several people called last week while I was out; however, I was at a conference in Mobile, Alabama.  The conference had several tours available, but of course I chose to attend "Where's the Beef?".  We toured the following facilities: 1.  Hastings Farm is located...
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Bull Fertility is Impacted by Hot Weather

Well the cool weather is over.  Many producers have told me that they were trying to catch up on hay production.  It definitely was a pleasant weekend; too bad it would not last through October!Even though we had a brief reprieve from the weather, keep in mind that it has been hot and...
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