Know How, Know More 2015

While you are scouring the markets for pumpkins, squash & apples – you might keep a look out for something a little more aromatic - garlic. If you reside in Illinois – October is the best time to plant garlic, usually by the second week of the month. The goal is to have it in the ground six...

A few weeks ago we talked a bit about the less than perfect produce that is naturally occurring in our gardens. Although it may not be perfect, it is edible and nutritious!

As the growing season begins to wind down for some crops you might find yourself scratching your head when it comes time to harvest your winter squash, pumpkins, cantaloupes and watermelons. If you are lucky enough that your plants still have vibrant green foliage – count your garden blessings....

Many thanks to our participants who did such a great job in the hands-on, introductory class on yeast breads – as part of our "Bringing Back the Basics: A DIY Approach to Living" s

This week, our office celebrated 10 years of the annual Tomato Taste Panel. Each year, participants get to sample multiple varieties of tomatoes, including some heirlooms.  Not only is tasting a must at this event, but many participants get ideas for tomatoes they want to grow. While sampling...

Having finished a successful introductory class on quick breads – as part of our "Bringing Back the Basics: A DIY Approach to Living" series – it is time to share o

Not too long ago, the only winter squash that most people were familiar with were butternut, acorn, and spaghetti squash-- and of course Jack-O'Lantern pumpkins for Halloween. Today, a glance at even your average local grocery store or garden center is likely to reveal a wide variety of unfamiliar...