This week, our office celebrated 10 years of the annual Tomato Taste Panel. Each year, participants get to sample multiple varieties of tomatoes, including some heirlooms. Not only is tasting a must at this event, but many participants get ideas for tomatoes they want to grow.
While sampling tomatoes raw off toothpicks is one way to eat them, many of us enjoy tomatoes combined with other ingredients too. A fun opportunity of the taste panel is sampling of recipes. This year, one unusual recipe made an appearance: Green Tomato Crisp.