Maple syrup season is a short, sweet window of opportunity for tapping into trees
SIMPSON, Ill. — Maple syrup is a one-ingredient food. Only one thing goes into making it: the sap of maple trees collected in early spring. Every year in late January, the University of Illinois Extension...

New agroforestry maps plot environmental, social, and economic benefits of trees
URBANA, Ill. — There’s a longstanding attitude in many farming communities that trees and agriculture don’t mix. But agroforestry — the intentional integration of trees and shrubs in agricultural systems, such as planting trees as windbreaks, integrating trees on pastures, or growing tree crops...

Advance local impact with Watershed Stewards
Bloomington Ill. – Every day, rain nourishes fields of growing crops, and rivers steadily flow through natural areas and communities until, eventually, drinking water trickles out of faucets into our homes, schools, and businesses. The health of a watershed is tied to the...

Spring into gardening with tools and tips at upcoming gardening programs
URBANA, Ill. — Spring is near, and your green thumb is ripe for gardening. Whether you are a seasoned gardener or just getting started, growing nutrient-rich vegetables, fresh fruits, and aromatic herbs is more than just a way to fill your plate; it is like a badge of honor. Gardening...

Forest landowner motivation to control invasive species depends on land use, study shows
URBANA, Ill. — Many U.S. forests are privately owned, particularly in the Eastern and North Central part of the country. This makes control of invasive plants and pests challenging because efforts must be coordinated across landowners. A...