Lifelong Learning. Lifelong Impact.
Put research-based knowledge to work for you.
At home, at work, and in your community — count on Illinois Extension’s reliable and relatable information to help you navigate resilience in all areas of life. We translate research-based discoveries into practical programs that strengthen families and positive youth development, local communities and economies, food and agriculture systems, health and wellness, and environmental resilience.
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Preserve Fresh Food
Preserving food can make the most of a big harvest so you can enjoy homegrown, locally purchased, or seasonal foods throughout the year. Choose from a variety of safe food preservation methods, and use a tested recipe.
Wild Parsnip Precaution
Some plants, like wild parsnip, come with cautions. This yellow-blooming forb, found throughout Illinois, can cause severe blister-like chemical burns when its sap comes into contact with skin and is exposed to UV light. Explore ways to identify and manage wild parsnip.
Summer Food Safety
Keep friends and family safe during hot weather, picnics, and cookouts by following safe food-handling practices. Thaw frozen meat with one of four safe methods, cook to a safe internal temperature, and refrigerate perishable foods within two hours.
Plan Your Garden
Growing your own produce brings many rewards, and the gardening game is already underway for many gardeners across Illinois!
Whether you're starting your own plants from seed or purchasing transplants, it's a good idea to plan your garden to maximize both space and the growing season. Extension has expert tips on planning, planting, growing, and managing a great garden.
A Strategic Path for Extension Impact
Throughout 2023 and early 2024, Illinois Extension, in partnership with Huron Consulting Group, engaged in a comprehensive planning process to refine and refresh its core priorities, goals, and paths to success through internal and external stakeholder surveys, focus groups, and listening sessions statewide. The research yielded vital findings around Extension’s engagement, services, partnerships, and impact and identified shifting trends, demographics, and needs that will impact Illinois residents.
Recent News
URBANA, Ill. — From farm to table to trash can, what happens to food is bigger than leftovers. Producing food uses valuable resources like water and fuel, and when uneaten food ends up in landfills, it contributes to financial losses, social inequity, and…
URBANA, Ill. — Collaboration and shared expertise strengthen every project, especially when advancing current research and best practices from the University of Illinois Urbana-Champaign campus to communities across the state.
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ALBION, Ill. — Tara Buerster, county director for University of Illinois Extension serving Edwards, Lawrence, Richland, Wabash, and Wayne counties, has been elected to the National Epsilon Sigma Phi board of directors as the north central region vice president.
In this national leadership…
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