Agua de Jamaica
- 8 cups water
- 1/2 cup sugar
- 5 cups ice
- 2 cups dried hibiscus flowers (Jamaica flowers)
- Heat water, adding hibiscus once it has come to boil.
- Let simmer for a few minutes.
- Take off heat, and let cool for about 30 minutes.
- Pour liquid through a sieve, then stir in sugar and ice.
- Serve cold.