Agua de Jamaica

Ingredients

• 8 cups water
• 1/2 cup sugar
• 5 cups ice
• 2 cups dried hibiscus flowers (Jamaica flowers)

Directions

• Heat water, adding hibiscus once it has come to boil.
• Let simmer for a few minutes.
• Take off heat, and let cool for about 30 minutes.
• Pour liquid through a sieve, then stir in sugar and ice.
• Serve cold.