Ingredients
- 1 package (8 ounces) fat-free cream cheese, softened
- ¼ cup packed brown sugar
- 4 tablespoons skim milk
- ¼ teaspoon ground cinnamon
- 5 medium bananas
- 1 tablespoon margarine
Directions
- Preheat oven to 325ºF.
- Place the cream cheese, brown sugar, milk, and cinnamon in blender. Cover and blend on high speed until smooth, about 30 seconds.
- Slice half the bananas into ungreased 1-quart casserole. Dot with margarine; spread with half the cheese mixture. Slice remaining bananas into casserole; spread with remaining cheese mixture.
- Bake uncovered in 325°F oven until hot and bubbly, 20 to 25 minutes.
Image
Prep Time
15 min
Nutrition Facts
- Servings per Recipe: 6 servings
- Calories: 158
- Calories from Fat: 21
- Total Fat: 2
- Cholesterol: 2 mg
- Sodium: 125 mg
- Carbohydrate: 33 g
- Dietary Fiber: 3 g
- Protein: 3 g
- Exchange: 2 starches
- Carbohydrate Units: 2