1. Preheat oven to 475°.
2. Combine flour and salt.
3. Cut shortening into flour until mixture resembles coarse meal.
4. Mix in cottage cheese until it forms a soft dough. May use immediately or chill.
5. Roll dough between sheets of wax paper.
6. Fit into 9-inch pie pan.
7. Bake at 475° 6-8 minutes, until lightly browned.

Blueberry Filling