Ingredients
1 tablespoon margarine
1 tablespoon chicken broth
1 pound green cabbage (½ medium head), cut into ¼ inch strips
¼ teaspoon crushed thyme
1 tablespoon minced fresh parsley leaves
Salt/pepper to taste
1 tablespoon chicken broth
1 pound green cabbage (½ medium head), cut into ¼ inch strips
¼ teaspoon crushed thyme
1 tablespoon minced fresh parsley leaves
Salt/pepper to taste
Directions
- Melt margarine in large skillet over medium heat.
- Add broth, then cabbage and thyme.
- Bring to a simmer; cover and continue simmering, stirring occasionally until cabbage is wilted but still bright green, about 7 to 9 minutes.
- Sprinkle with parsley and season to taste with salt and pepper.
Image
Prep Time
5 min
Nutrition Facts
- Servings per Recipe: 8 servings, 1 serving = ½ cup
- Calories: 22
- Calories from Fat: 18
- Total Fat: 2
- Cholesterol: 0 mg
- Sodium: 33 mg
- Carbohydrate: 2 g
- Dietary Fiber: 1 g
- Protein: 1 g
- Exchange: 1 vegetable
- Carbohydrate Units: 0