1. Wash hands with soap and water.
2. To a blender, add cantaloupe and yogurt. Puree until smooth.
3. Serve immediately or refrigerate until ready to serve.

For a twist, replace some of the cantaloupe with other summer fruits, like peach or berries.

Recipe part of CSA Insider (2018), an Illinois Extension program in DeWitt, Macon, and Piatt counties, offering recipes and tips for members of Community Supported Agriculture subscriptions.