Carrot, Almond, Raisin Salad

Ingredients
  • 2 cups shredded carrots
  • 1/3 cup golden raisins
  • 1/3 cup slivered almonds
  • 1 tablespoon oil
  • 2 tablespoons unsweetened orange juice
  • 1 teaspoon Dijon mustard
Directions
  1. If carrots are purchased as shredded, chop slightly if pieces are long. Add carrots, raisins, and almonds to bowl.
  2. In a separate bowl, whisk oil, orange juice and mustard. Add to carrot mixture and toss.
Prep Time
0 min
Nutrition Facts
  • Servings per Recipe: 5 - ½ cup servings
    • Calories: 117
    • Calories from Fat: 59
  • Total Fat: 6
  • Cholesterol: 0 mg
  • Sodium: 57 mg
  • Carbohydrate: 14 g
  • Dietary Fiber: 3 g
  • Protein: 3 g
  • Exchange: 1 starch, 1 fat
  • Carbohydrate Units: 1