Ingredients
1 package manicotti shells (14 shells)
1 jar (30-ounce) spaghetti sauce
1 teaspoon garlic powder
24 ounces (1½ pounds) chicken tenders
1½ cups light shredded mozzarella cheese
Directions
- Cook manicotti shells according to directions.
- Heat oven to 350º.
- Spread a small amount of spaghetti sauce over the bottom of a 13x9 inch baking pan.
- Sprinkle garlic powder on chicken. Put chicken tender into manicotti shell. Place stuffed shells in baking pan.
- Pour remaining sauce over shells. Sprinkle with cheese.
- Cover baking pan with foil. Bake for 1 hour.
Image
Prep Time
15 min
Nutrition Facts
- Servings per Recipe: 7 servings, 1 serving = 2 shells
- Calories: 471
- Calories from Fat: 90
- Total Fat: 10
- Cholesterol: 35 mg
- Sodium: 1488 mg
- Carbohydrate: 66 g
- Dietary Fiber: 4 g
- Protein: 4 g
- Exchange: 4 starch, 4 lean meat
- Carbohydrate Units: 4