Chocolate Almond Biscotti

Ingredients

½ cup chopped almonds
½ cup Splenda
1 cup flour
2 eggs
¼ cup unsweetened cocoa powder
1 teaspoon vanilla
½ teaspoon baking soda
1 teaspoon almond extract
1/8 teaspoon salt
non-stick baking spray

Directions
  1. Preheat oven to 350°F. Place foil on baking sheet and spray with non-stick baking spray.
  2. Combine almonds, flour, cocoa powder, baking soda and salt. Combine Splenda, eggs, and flavorings. Combine the two mixtures.
  3. Form 2 logs about 5 inches long and place on baking sheet. Bake for 15 minutes. Cool for 15 minutes.
  4. Cut each log into 7 diagonal slices. Bake at 300 degrees for 20 minutes.
Prep Time
15 min
Nutrition Facts
  • Servings per Recipe: 14 serving, 1 piece each
    • Calories: 77
    • Calories from Fat: 27
  • Total Fat: 3
  • Cholesterol: 30 mg
  • Sodium: 83 mg
  • Carbohydrate: 9 g
  • Dietary Fiber: 1 g
  • Protein: 1 g
  • Exchange: 1/2 starch
  • Carbohydrate Units: 0.5