Ingredients
1 bag shredded coleslaw mixture or 3½ cups shredded cabbage and ¼ cup shredded carrots
2 tablespoons finely chopped onion
¼ cup chopped celery
¼ cup chopped green or red pepper
Dressing:
¼ cup light mayonnaise
1 tablespoon vinegar (plain or red wine type)
3 packets artificial sweetener
¼ teaspoon salt
¼ teaspoon pepper
2 tablespoons finely chopped onion
¼ cup chopped celery
¼ cup chopped green or red pepper
Dressing:
¼ cup light mayonnaise
1 tablespoon vinegar (plain or red wine type)
3 packets artificial sweetener
¼ teaspoon salt
¼ teaspoon pepper
Directions
- Place all dressing ingredients into bottom of large bowl and mix with rubber scraper to blend.
- Chop onion, celery, and pepper on cutting board or in food processor.
- Add chopped and shredded vegetables to large bowl.
Toss well to blend and refrigerate. Can be made the night before.
Image
Prep Time
10 min
Nutrition Facts
- Servings per Recipe: 8 servings, 1 serving = ½ cup
- Calories: 36
- Calories from Fat: 23
- Total Fat: 2.5
- Cholesterol: 0 mg
- Sodium: 70 mg
- Carbohydrate: 3 g
- Dietary Fiber: 1 g
- Protein: 1 g
- Exchange: 1 vegetable
- Carbohydrate Units: 0