Corn Salad

Ingredients

1 can (11-ounce) whole kernel corn, drained
1 cup celery, finely chopped
½ small bell pepper, finely chopped
1 teaspoon mild onion, finely chopped

Dressing:
½ cup reduced-fat mayonnaise or reduced-fat mayonnaise-type salad dressing
1½ tablespoon lemon juice
½ teaspoon prepared mustard
Black pepper to taste

Directions
  1. Prepare and mix vegetables together in medium mixing bowl.
  2. In small bowl, mix together dressing ingredients.
  3. Stir salad dressing into vegetables. Cover tightly and chill.
Prep Time
10 min
Nutrition Facts
  • Servings per Recipe: 8
    • Calories: 62
    • Calories from Fat: 9
  • Total Fat: 1
  • Cholesterol: 0 mg
  • Sodium: 241 mg
  • Carbohydrate: 13 g
  • Dietary Fiber: 1 g
  • Protein: 1 g
  • Exchange: 1 starch
  • Carbohydrate Units: 1