Cranberry Ice

Ingredients
1 can (8-ounce) jellied cranberry sauce
1 cup diet carbonated lemon-lime beverage
1 tablespoon grated fresh ginger
Directions
  1. Beat cranberry sauce and food coloring in small mixing bowl until smooth.
  2. Mix in lemon-lime beverage and ginger gradually on low speed.
  3. Pour into refrigerator tray; cover and freeze until firm.
  4. Remove from freezer; break into chunks in small mixer bowl. Beat until fluffy and smooth.
  5. Return to refrigerator tray; cover and freeze until firm.
Prep Time
20 min
Nutrition Facts
  • Servings per Recipe: 4
    • Calories: 90
    • Calories from Fat: 0
  • Total Fat: 0
  • Cholesterol: 0 mg
  • Sodium: 31 mg
  • Carbohydrate: 22 g
  • Dietary Fiber: 0 g
  • Protein: 0 g
  • Exchange: 1½ fruit
  • Carbohydrate Units: 1.5