Dill Carrots 

Ingredients

1 package (10 oz.) shredded carrots   
1 cup water
½ medium onion, sliced, shredded 
Dried dill

Directions
  1. In a medium saucepan add carrots and onion. Add water.
  2. Bring to a boil. Cover and simmer 15 minutes.
  3. Sprinkle with dill before serving.
Prep Time
5 min
Nutrition Facts
  • Servings per Recipe: 6 ½-cup servings
    • Calories: 24
    • Calories from Fat: 0
  • Total Fat: 0
  • Cholesterol: 0 mg
  • Sodium: 38 mg
  • Carbohydrate: 5 g
  • Dietary Fiber: 1 g
  • Protein: 1 g
  • Exchange: 1 vegetable
  • Carbohydrate Units: 0.5