Ingredients
1 package (10 oz.) shredded carrots
1 cup water
½ medium onion, sliced, shredded
Dried dill
Directions
- In a medium saucepan add carrots and onion. Add water.
- Bring to a boil. Cover and simmer 15 minutes.
- Sprinkle with dill before serving.
Image
Prep Time
5 min
Nutrition Facts
- Servings per Recipe: 6 ½-cup servings
- Calories: 24
- Calories from Fat: 0
- Total Fat: 0
- Cholesterol: 0 mg
- Sodium: 38 mg
- Carbohydrate: 5 g
- Dietary Fiber: 1 g
- Protein: 1 g
- Exchange: 1 vegetable
- Carbohydrate Units: 0.5