Dill Pasta Salad

Ingredients

1 pound box rotini pasta
4 Roma tomatoes
3 cups broccoli flowerets
¾ cup fat-free Italian dressing
1.5 tablespoon dried dill (or more to taste)

Directions
  1. Bring 5 quarts of water to a boil. Add pasta, stir, and boil uncovered 9 to 11 minutes, stirring occasionally. Drain and place in bowl.
  2. Chop tomatoes. Add broccoli and tomatoes to pasta.
  3. Add dressing and dill. Toss gently.
Prep Time
15 min
Nutrition Facts
  • Servings per Recipe: 13 1-cup servings
    • Calories: 150
    • Calories from Fat: 9
  • Total Fat: 1
  • Cholesterol: 0 mg
  • Sodium: 197 mg
  • Carbohydrate: 30 g
  • Dietary Fiber: 1 g
  • Protein: 1 g
  • Exchange: 2 starch
  • Carbohydrate Units: 2