Ingredients
2 pounds Roma tomatoes (about 14), diced
1 cup chopped onion
2 cloves garlic, minced
2 tablespoons olive oil
2 cans chopped green chilies
½ teaspoon cumin
1 cup chopped cilantro
Tabasco sauce to taste
Directions
- Combine all ingredients in a bowl.
- Refrigerate.
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Prep Time
0 min
Nutrition Facts
- Servings per Recipe: 6 ½-cup servings
- Calories: 45
- Calories from Fat: 27
- Total Fat: 3
- Cholesterol: 0 mg
- Sodium: 55 mg
- Carbohydrate: 5 g
- Dietary Fiber: 2 g
- Protein: 2 g
- Exchange: 1 vegetable
- Carbohydrate Units: 0