Ingredients
6 tomatoes, preferably Roma (or 3 large tomatoes)
½ medium onion, finely chopped
1 clove garlic, finely minced
2 serrano or jalapeño peppers, finely chopped
3 tablespoons cilantro, chopped
juice of 1 lime
1/8 teaspoon oregano, finely crushed
1/8 teaspoon salt
1/8 teaspoon pepper
½ avocado, diced (black skin)
Directions
- Combine all of the ingredients in a glass bowl.
- Serve immediately or refrigerate and serve within 4 or 5 hours.
Image
![](/sites/default/files/styles/large/public/2023-08/193_1sm_0.jpg?itok=SGo1gvuT)
Prep Time
15 min
Nutrition Facts
- Servings per Recipe: 8
- Serving Size: ½ cup
- Calories: 37
- Calories from Fat: 2
- Total Fat: 2
- Cholesterol: 0 mg
- Sodium: 43 mg
- Carbohydrate: 5 g
- Dietary Fiber: 2 g
- Protein: 2 g
- Exchange: 1 vegetable
- Carbohydrate Units: 0