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Gingerbread Snack Cake

Ingredients
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ¾ cup water
  • ? cup Splenda brown sugar blend
  • ¼ cup molasses
  • 3 tablespoons unsweetened applesauce
  • Cooking spray
Directions
  1. Preheat oven to 350°. Spray an 8 inch square baking pan with cooking spray.
  2. Combine flour baking powder and soda, and spices in medium bowl.
  3. Combine water, sugar, molasses and applesauce in another bowl. Add wet ingredients to dry ingredients, mixing well.
  4. Bake 30 to 35 minutes until toothpick inserted in center comes out clean. Cut into 9 squares.
Image
Prep Time
15 min
Nutrition Facts
  • Servings per Recipe: 12 - 1 square servings
    • Calories: 113
    • Calories from Fat: 0
  • Total Fat: 0
  • Cholesterol: 0 mg
  • Sodium: 153 mg
  • Carbohydrate: 25 g
  • Dietary Fiber: 0 g
  • Protein: 0 g
  • Exchange: 1.5 starch
  • Carbohydrate Units: 1.5