Ingredients
1 can (15.25-ounce) cut beets, drained (reserve liquid)
2/3 cup reserved beet liquid
¼ cup cider vinegar
1 tablespoon cornstarch
2 packets artificial sweetener
2/3 cup reserved beet liquid
¼ cup cider vinegar
1 tablespoon cornstarch
2 packets artificial sweetener
Directions
- Drain beets and reserve 2/3 cup of beet liquid.
- Mix beet liquid, vinegar and cornstarch in saucepan. Stir to dissolve cornstarch.
- Heat, stirring constantly until thickened.
- Add beets and artificial sweetener. Heat through.
Note: If you don`t have 2/3 cup beet liquid, add enough water to equal 2/3 cup.
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Prep Time
0 min
Nutrition Facts
- Servings per Recipe: 4
- Calories: 12
- Calories from Fat: 0
- Total Fat: 0
- Cholesterol: 0 mg
- Sodium: 4 mg
- Carbohydrate: 3 g
- Dietary Fiber: 0 g
- Protein: 0 g
- Exchange: free
- Carbohydrate Units: 0