Holiday Broccoli Tomato Salad

Ingredients

6½ cups broccoli flowerets
1 teaspoon dried dill
½ cup sun-dried tomatoes in oil, drained
4 ounces low-fat mozzarella cheese
2 tablespoons oil from tomatoes
1 tablespoon lemon juice

Directions
  1. Slice flowerets and tomatoes to about same size. Place in bowl.
  2. Toss with lemon juice, add oil.
  3. Cut cheese into cubes. Add to salad. Toss with dill.
Prep Time
15 min
Nutrition Facts
  • Servings per Recipe: 7 1-cup servings
    • Calories: 110
    • Calories from Fat: 72
  • Total Fat: 8
  • Cholesterol: 9 mg
  • Sodium: 113 mg
  • Carbohydrate: 6 g
  • Dietary Fiber: 0 g
  • Protein: 0 g
  • Exchange: 1 very lean meat, 1 fat
  • Carbohydrate Units: 0