Individual Apple Pies

Ingredients
  • ½ of 1 refrigerated pie crust
  • 3 cups peeled, chopped apples (about 2 large)
  • 1 tablespoon flour
  • 1 tablespoon Splenda
  • ½ teaspoon cinnamon
  • Cooking spray
Directions
  1. Preheat oven to 375°. Spray 6-muffin baking pan with cooking spray.
  2. Warm pie crust to room temperature. Roll out to a rectangle, about 16” by 12”
  3. Using a 3-1/2 inch diameter round cookie cutter or cup, cut 6 circles from ½ of the pie crust. Refrigerate remaining half of crust for later use. Place 1 pie crust circle in each muffin pan well, easing it to fit.
  4. Blend flour, Splenda and cinnamon in a medium bowl. Toss apples with dry mixture.
  5. Place ½ cup apple mixture in each muffin well. Bake for 30-40 minutes until apples are tender.
Prep Time
10 min
Nutrition Facts
  • Servings per Recipe: 6 Servings: 1 Individual Pie
    • Calories: 102
    • Calories from Fat: 40
  • Total Fat: 4
  • Cholesterol: 2 mg
  • Sodium: 87 mg
  • Carbohydrate: 16 g
  • Dietary Fiber: 2 g
  • Protein: 2 g
  • Exchange: 1 fruit, 1 fat
  • Carbohydrate Units: 1