• 6 cups of Romaine lettuce, torn into bite sized pieces (or 1 8 ounce bag of your favorite lettuce blend)
• 2 Roma tomatoes, diced
• 1 medium red bell pepper, diced
• 1 medium cucumber, sliced
• 3 green onions, sliced
• ½ cup reduced sodium garbanzo beans, drained and rinsed
• 2 hard-cooked eggs, chopped

Lemony Vinaigrette

• ½ cup olive oil
• ¼ cup red wine vinegar
• 2 tablespoons fresh lemon juice
• 1 clove of garlic, minced
• ¼ teaspoon Italian seasoning
• ¾ teaspoon salt
• ¼ teaspoon black pepper