Ingredients
- 3 eggs, separated
- 1 cup milk
- ½ cup fresh lime juice
- ½ cup granulated sugar
- ½ cup Splenda
- ¼ cup flour
- ¼ teaspoon salt
- Pastry for 9-inch single crust pie
- Fat-free whipped topping
- Lime slices for garnish
Directions
- Beat eggs whites in large mixing bowl until stiff peaks form; set aside.
- In small bowl beat egg yolks; add milk and lime juice. Add sugar, flour and salt; beat until smooth.
- Fold lime mixture into egg whites. Pour into pastry-lined pie plate.
- Bake at 350°F for 35 to 40 minutes or until golden brown (surface may crack).
- Garnish with fat-free whipped topping and twisted lime slices.
Image
Prep Time
15 min
Nutrition Facts
- Servings per Recipe: 8 servings from a 9-inch pie
- Calories: 252
- Calories from Fat: 92
- Total Fat: 10
- Cholesterol: 84 mg
- Sodium: 235 mg
- Carbohydrate: 36 g
- Dietary Fiber: 0 g
- Protein: 0 g
- Exchange: 2 starch, 2 fat
- Carbohydrate Units: 2