Low-Fat Cream Cheese Frosting

Ingredients
1½ cups light cream cheese
1½ tablespoons tub margarine
6 packets Equal
3 packets Sweet ‘N Low
2 teaspoons vanilla
1-2 tablespoons skim milk
Directions
  1. Beat together cream cheese, margarine, Equal, Sweet `N Low and vanilla until smooth.
  2. Thin with milk, if needed.
Prep Time
15 min
Nutrition Facts
  • Servings per Recipe: 16 servings, frosts 2 (9-inch) round cake layers, 2 dozen cupcakes, or a 9x13 inch cake
    • Calories: 70
    • Calories from Fat: 45
  • Total Fat: 5
  • Cholesterol: 11 mg
  • Sodium: 130 mg
  • Carbohydrate: 3 g
  • Dietary Fiber: 0 g
  • Protein: 0 g
  • Exchange: 1½ fat
  • Carbohydrate Units: 0