Lower Calorie Cheesecake

Ingredients

nonstick cooking spray 
¼ cup fat-free milk 
1¼ cups low fat graham cracker crumbs 
2 tablespoons flour
3 tablespoons margarine
3 teaspoons vanilla
24 ounces fat-free cream cheese, softened 
3 eggs  
1 cup Splenda

Directions
  1. Spray 9 inch springform pan lightly with cooking spray. Preheat oven to 350º. 
  2. Melt margarine. In bowl combine crumbs and margarine. Press into bottom of springform pan. Bake until lightly browned, about 7 minutes.
  3. Reduce oven heat to 325º. Beat cream cheese until creamy. Gradually beat in Splenda; then milk; then flour and vanilla. Add eggs one at a time, beating after each.
  4. Pour into crust, bake until set, 50-60 minutes. Refrigerate until well chilled.
Prep Time
15 min
Nutrition Facts
  • Servings per Recipe: 16 servings
    • Calories: 111
    • Calories from Fat: 27
  • Total Fat: 3
  • Cholesterol: 47 mg
  • Sodium: 364 mg
  • Carbohydrate: 10 g
  • Dietary Fiber: 0 g
  • Protein: 0 g
  • Exchange: 1 milk
  • Carbohydrate Units: 1