Ingredients
Cornmeal
¼ teaspoon baking soda
5 cups flour
2 ¼-ounce packages yeast
2 teaspoons sugar
2 cups skim milk
1 teaspoon salt
½ cup water
non-fat cooking spray
Directions
- Spray 2 microwave-safe loaf pans with non-fat cooking spray; sprinkle with cornmeal.
- Combine 4 cups flour, sugar, salt, baking soda and yeast in large bowl.
- Combine water and milk, heating until very warm, but not boiling. Add to dry mixture and beat well. Add remaining flour.
- Divide dough in two, putting each half in loaf pan. Sprinkle with cornmeal. Cover and microwave on 50% power for one minute. Let dough rest 15 minutes. Repeat heating and resting.
- Microwave on high for 6 ½ minutes. Allow to cool; slice; serve toasted.
Image
Prep Time
45 min
Nutrition Facts
- Servings per Recipe: 2 loaves, 13 slices each-26 servings
- Calories: 98
- Calories from Fat: 0
- Total Fat: 0
- Cholesterol: 0 mg
- Sodium: 112 mg
- Carbohydrate: 20 g
- Dietary Fiber: 1 g
- Protein: 1 g
- Exchange: 1 starch
- Carbohydrate Units: 1