Ingredients
- 2 cups fresh pasta cooked al dente
- ¼ cup melted butter
- 1 teaspoon finely chopped parsley
- 3 or 4 tablespoons very finely chopped walnuts
- ½ cup grated mozzarella cheese (made with skim milk)
- Salt for taste
Directions
- Slowly melt butter, and when frothing point is reached add very finely chopped walnuts.
- Fry nuts until golden brown, stirring constantly (scorched nuts tend to taste rather bitter)
- Add chopped parsley, remove from heat, and pour over fresh pasta cooled al dente or firm to the bite.
- Blend well, coating pasta with butter and nuts mixture, sprinkle grated cheese on top and serve immediately.
Image
Prep Time
10 min
Nutrition Facts
- Servings per Recipe: 4 servings
- Calories: 274
- Calories from Fat: 168
- Total Fat: 19
- Cholesterol: 59 mg
- Sodium: 198 mg
- Carbohydrate: 17 g
- Dietary Fiber: 0.5 g
- Protein: 0.5 g
- Exchange: 1 starch, 1/2 skim milk, 2 fat
- Carbohydrate Units: 1