Orange Mocha

Ingredients

1 package sugar-free orange gelatin
1 cup hot coffee
1 cup cold coffee
2 tablespoons unsweetened cocoa
4 tablespoons Splenda
¾ cup Cool Whip Free

Directions
  1. Combine gelatin, cocoa, and Splenda in a bowl.
  2. Add hot coffee, stirring until dissolved.
  3. Add cold coffee. Refrigerate until thick.
  4. Stir in Cool Whip Free until blended. Refrigerate until set.

Note: May use decaffeinated coffee, or increase or decrease coffee strength as desired.

Prep Time
15 min
Nutrition Facts
  • Servings per Recipe: 6 servings, 1 serving = ½ cup
    • Calories: 31
    • Calories from Fat: 0
  • Total Fat: 0
  • Cholesterol: 0 mg
  • Sodium: 46 mg
  • Carbohydrate: 5 g
  • Dietary Fiber: 1 g
  • Protein: 1 g
  • Exchange: ½ fruit
  • Carbohydrate Units: 0