Pear Pie with Cheddar Cheese Topping

Ingredients
3 pounds pears, peeled and sliced
1/3 cup Splenda
1 tablespoon cornstarch
1 (9-inch) unbaked frozen pie shell

Topping
½ cup shredded, low-fat cheddar cheese
½ cup flour
3 tablespoons margarine, melted
¼ cup Splenda®
1/8 teaspoon salt
Directions
  1. Preheat oven to 425°.
  2. Combine pears, Splenda, cornstarch, and salt. Pour into pastry shell.
  3. Combine topping ingredients until crumbly. Sprinkle over pear mixture.
  4. Bake at 425° for 25-35 minutes until crust is light brown and cheese has melted.
Prep Time
15 min
Nutrition Facts
  • Servings per Recipe: 8
    • Calories: 163
    • Calories from Fat: 45
  • Total Fat: 5
  • Cholesterol: 2 mg
  • Sodium: 131 mg
  • Carbohydrate: 28 g
  • Dietary Fiber: 3 g
  • Protein: 3 g
  • Exchange: 1 starch, a fruit, 1 fat
  • Carbohydrate Units: 2