Ingredients
- ¾ pound ground beef
- 2 tablespoons oil
- ½ cup chopped onion
- 2 tablespoons chopped green pepper
- 1 clove garlic, minced
- 1 tablespoon chili powder
- 8 ounces tomato sauce
- ¾ teaspoon salt
- 4 corn tortillas
- 1 8¼-ounces canned sliced pineapple, drained
- 4 cups shredded lettuce
- 1 cup shredded Jack cheese
- ¼ cup dairy sour cream
Directions
- Brown beef in 1 tablespoon oil in a large heavy skillet. Drain excess fat.
- Add onion, green pepper, and garlic to skillet and sauté until tender. Stir in chili powder, tomato sauce and salt.
- Fry tortillas in remaining tablespoon oil until crisp; drain and keep warm.
- Add well-drained pineapple slices to skillet and sauté until heated and tinged brown.
- To assemble, place ¼ cup beef mixture on each tortilla and cover with ½ cup lettuce. Repeat layers.
- Top each stack with a slice of pineapple, ¼ cup cheese and tablespoon sour cream. Serve at once.
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Prep Time
15 min
Nutrition Facts
- Servings per Recipe: 4 servings, 2 tortillas each
- Calories: 435
- Calories from Fat: 208
- Total Fat: 23
- Cholesterol: 86 mg
- Sodium: 1018 mg
- Carbohydrate: 32 g
- Dietary Fiber: 5 g
- Protein: 5 g
- Exchange: 4 medium-fat meats, 2 starch
- Carbohydrate Units: 2