Ingredients
- 1 cup chopped pear
- 1 cup chopped apple
- 2 cups diced pineapple
- 3 cinnamon stick
- 8 cups water
Directions
- Place the fruit and cinnamon in a large pot.
- Heat until it comes to a boil.
- Lower the heat and let simmer for 1 hour.
- Serve in a mug.
Image
Prep Time
0 min
Nutrition Facts
- Servings per Recipe: 10 servings
- Calories: 30
- Calories from Fat: 0
- Total Fat: 0
- Cholesterol: 0 mg
- Sodium: 10 mg
- Carbohydrate: 8 g
- Dietary Fiber: 1 g
- Protein: 1 g
- Exchange: .5 fruit
- Carbohydrate Units: 0.5