Quick Chicken Stir Fry

Ingredients
  • 1 16-ounce coleslaw mix
  • 2 10-ounce cans chicken, drained
  • 1 8-ounce can sliced water chestnuts, drained
  • 1 tablespoon olive oil
Directions
  1. Add oil to large skillet or wok and tilt pan to spread oil. Turn burners to medium high.
  2. Add coleslaw, stirring gently for about 3 minutes.
  3. Add chicken and water chestnuts, stirring until heated, another 2 to 3 minutes.
Prep Time
15 min
Nutrition Facts
  • Servings per Recipe:
    • Calories: 270
    • Calories from Fat: 58
  • Total Fat: 6
  • Cholesterol: 63 mg
  • Sodium: 490 mg
  • Carbohydrate: 14 g
  • Dietary Fiber: 5 g
  • Protein: 5 g
  • Exchange: 5 very lean meat, 1 starch
  • Carbohydrate Units: 1