Home Diabetes Recipes Rainbow Gelatin Salad

Rainbow Gelatin Salad

Prep Time
10 min
Nutrition Facts
  • Servings per Recipe: 14 ½-cup servings
    • Calories: 38
    • Calories from Fat: 29
  • Total Fat: 1
  • Cholesterol: 0 mg
  • Sodium: 24 mg
  • Carbohydrate: 6 g
  • Dietary Fiber: 1 g
  • Protein: 1 g
  • Exchange: 1 vegetable
  • Carbohydrate Units: 0
Ingredients

1 package (0.32 ounce) sugar-free orange gelatin
1-½ cup boiling water
1 can (20 ounce) pineapple tidbits
2 teaspoons lime juice
1 cup combination of shredded carrot, broccoli, red cabbage, cauliflower (ready-to-serve package may need additional chopping)
¼ cup slivered almonds

Directions
  1. Dissolve gelatin in boiling water.
  2. Add undrained pineapple and lime juice.
  3. Fold in vegetable shreds and almonds. Chill until firm.