Roasted Turkey Breast with Apricot Glaze

Ingredients
  • 1 ½ pound turkey breast
  • Olive oil spray
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon ground sage
  • ¼ teaspoon dried rosemary
  • ½ cup low sodium chicken broth

Apricot Glaze
  • ½ cup apricot Simply Fruit
  • ½ jalapeno pepper, seeded and minced
  • 2 tablespoons red wine vinegar
  • 2 tablespoons Dijon country mustard
  • 1 ½ teaspoons garlic, minced
  • 1 tablespoon honey
  • ½ teaspoon dried rosemary
  • ½ teaspoon salt
  • ½ teaspoon pepper
Directions
  1. Preheat oven to 350 ° F.
  2. Spray small roasting pan with cooking spray.
  3. Spray turkey breast on both sides with olive oil.
  4. Rub turkey breast with herbs, salt and pepper.
  5. Add chicken broth to roasting pan.
  6. Cover roasting pan and roast turkey breast for about 50 minutes or until internal temperature reaches 165 ° F.
  7. Whisk all glaze ingredients together in a small saucepan and bring to a boil over medium high heat. Reduce heat to low.
  8. Uncover turkey breast during the last ten minutes and brush lightly with apricot glaze.
  9. Set aside the remainder of glaze to serve with turkey breast.
  10. Slice turkey breast. With a spoon drizzle apricot glaze over sliced turkey and serve remaining glaze on the side.
Prep Time
15 min
Nutrition Facts
  • Servings per Recipe: 6- 4 ounce servings
    • Calories: 199
    • Calories from Fat: 8
  • Total Fat: 1
  • Cholesterol: 74 mg
  • Sodium: 463 mg
  • Carbohydrate: 18 g
  • Dietary Fiber: 0 g
  • Protein: 0 g
  • Exchange: 1 starch, 4 lean protein
  • Carbohydrate Units: 1