Ingredients
2 cups chopped tomato
1½ cups chopped summer squash
1½ cups chopped zucchini squash
½ cup chopped green pepper
½ cup chopped onion
2 teaspoons olive oil
¼ teaspoon thyme
1/8 teaspoon salt
1/8 teaspoon black pepper
¼ teaspoon dried dill weed
Cooking spray
1½ cups chopped summer squash
1½ cups chopped zucchini squash
½ cup chopped green pepper
½ cup chopped onion
2 teaspoons olive oil
¼ teaspoon thyme
1/8 teaspoon salt
1/8 teaspoon black pepper
¼ teaspoon dried dill weed
Cooking spray
Directions
- Spray a 7x11 inch glass pan with cooking spray. Heat oven to 400°.
- Toss ingredients lightly in bowl. Pour into pan.
- To shorten roasting time, cover pan with wax paper and microwave on high for 4-5 minutes. Roast for 25-30 minutes, stirring occasionally. If not microwaving, roast for 55-60 minutes.
Serve warm or cold, as an appetizer with crackers, or as a vegetable.
Image
Prep Time
15 min
Nutrition Facts
- Servings per Recipe: 12
- Calories: 21
- Calories from Fat: 9
- Total Fat: 1
- Cholesterol: 0 mg
- Sodium: 27 mg
- Carbohydrate: 3 g
- Dietary Fiber: 1 g
- Protein: 1 g
- Exchange: 1 serving free; 2 servings = 1 vegetable
- Carbohydrate Units: 0